83% Belgian Pils
4% Bdlgian Aromatice
13% Cane Sugar
Used Northern Brewer hops to get an IBU of 30 (the store was bare bones on hops)
Trappist Ale yeast WL 500 (over a gallon starter)
We did a 6 gallon batch last night, and it took way to long.
Starting gravity = 1.087
Pictures to come soon
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1 comment:
Not exactly brewing, but I've got a cider going with starting gravity of 1.120. Those'r some sweet apples!
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